Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 in Bra, Italy. Its mission is to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. The movement has since grown worldwide with over 80,000 members. This talk will take you through the Slow Food movement from its birth in Italy to its expansion and activities worldwide. We'll explore the Slow Food philosophy and how the Slow Food organization is working to protect the heritage of food, tradition and culture.

About the speaker: Gail Rampersaud is an Assistant in Nutrition Research and Education in the Food Science and Human Nutrition Department (IFAS) at the University of Florida. She has a master's degree in nutrition and dietetics from the University of Florida. She is a registered dietitian and member of the American Dietetic Association and Florida Dietetic Association. Ms. Rampersaud helps oversee the Florida Folic Acid Coalition at the University of Florida and works closely with the Florida Department of Citrus, advising them on nutrition and health issues. She has made numerous presentations to consumer and health professional groups regarding food, nutrition and health.